Recipe comes from the Edmonds Cookbook
3/4 cup flour
3/4 cup coconut
100g butter
1 teaspoon Baking Soda
1/2 cup sugar
3/4 cup rolled oats
1 tablespoon golden syrup
1 tablespoon boiling water
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup
Dissolve soda in the boiling water and add to the butter and golden syrup
Make a well in the centre of mix, stir in the liquid
Place in spoonfuls on a greased tray
I recommend doubling the mixture and filling 24 muffin molds
Bake 15-20 mins at 180 degrees Celsius
Makes 36.
Yeah right. That means I should have 72 not 24
They are big bastards though !
Just made another double batch substituting 1/2 cup chopped chestnuts and 1/2 cup chopped dried apricots for 1/2 cup each of oats and coconut.
Almost as yummy as Bruce's new wife Emma Heming.
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